Snacks & finger food

Roti Canai (Roti Prata)

★ 4.699 ratings

For fluffy roti canai, stack a few cooked roti on a working surface. Using both hands compress the roti from two sides (like clapping your hands with roti in between). Ensure this is done while the roti are still warm. Cover roti with a kitchen towel to keep warm.

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Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 235 min
Total: 235 min
Yield: 10 portions

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Category: Snacks & finger food
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

cold water: 260 g
condensed milk: 20 g
sugar: 20 g
plain flour: 500 g
butter: 220 g
salt: 10 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 6 g
Energy: 1,481.1 kJ
Calories: 354 kcal
Fat: 19 g
Fibre: 1 g
Carbohydrates: 41 g

Cookidoo® details

Categories: Breakfast, Snacks and finger food
Dish types: Snack
Meal types: Breakfast, Snack
Dietary: Vegan, Vegetarian
Cuisines: Asian, Indian
Equipment: cling film, frying pan, pastry mat, slotted turner
Collections: Kneading: Asian Recipes, Your Cookidoo® 2025: Morning Energiser
Original tags: vegan, Asian, Indian, Video, Easy

Cooking instructions are available on the original Cookidoo® page.

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