Baking · Breads & rolls
Tangzhong Milk Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 155 min
- Total
- 155 min
- Yield
- 12 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- high protein flour
- 310 g
- fresh milk
- 230 g
- egg yolk
- 1
- sugar
- 30 g
- salt
- 0.5 tsp
- milk powder
- 10 g
- dried yeast powder
- 1 tsp
- butter
- 25 g
- some water
- some water
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 111.3 mg
- Protein
- 4.3 g
- Energy
- 581.2 kJ
- Calories
- 138.9 kcal
- Fat
- 3.3 g
- Fibre
- 0.7 g
- Saturated fat
- 1.8 g
- Carbohydrates
- 22.7 g