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Baking · Breads & rolls

Tangzhong Milk Bread

★ 4.8584 ratings

Before step 2, place the milk in the freezer for 20 minutes.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
155 min
Total
155 min
Yield
12 slices

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Category
BakingBreads & rolls
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
high protein flour
310 g
fresh milk
230 g
egg yolk
1
sugar
30 g
salt
0.5 tsp
milk powder
10 g
dried yeast powder
1 tsp
butter
25 g
some water
some water

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.3 g
Energy
581.2 kJ
Calories
138.9 kcal
Fat
3.3 g
Fibre
0.7 g
Carbohydrates
22.7 g

Cookidoo® details

Categories
Breads and rolls
Dish types
Bread
Cuisines
Asian, Taiwanese
Equipment
cooling rack, loaf tin (19 cm x 10 cm x 10 cm), pastry mat, rolling pin
Collections
First Flavours, Kneading: Asian Recipes, Your Cookidoo® 2025: Golden Baker
Original tags
Asian, Taiwanese, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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