Baking · Breads & rolls
Japanese Adzuki Bean Mochi Buns
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 8 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- high protein flour
- 310 g
- fresh milk
- 230 g
- egg yolk
- 1
- sugar
- 30 g
- salt
- 0.5 tsp
- milk powder
- 10 g
- dried yeast powder
- 1 tsp
- butter
- 25 g
- oil
- oil
- Thai glutinous rice
- 100 g
- caster sugar
- 65 g
- water
- 585 g
- Japanese adzuki bean paste
- 100 g
- cold water
- cold water
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 189 mg
- Protein
- 8 g
- Energy
- 1,301.2 kJ
- Calories
- 311 kcal
- Fat
- 5 g
- Fibre
- 1 g
- Saturated fat
- 2 g
- Carbohydrates
- 59 g