Main courses · Pasta & rice
Mushroom Fettuccini
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese rinds
- 85 g
- fresh parsley
- 28 g
- dried porcini mushrooms
- 14 g
- garlic
- 1 cloves
- fresh shiitake mushrooms
- 283 g
- vegetable stock
- 170 g
- unsalted butter
- 57 g
- extra virgin olive oil
- 43 g
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- water
- 1.3 kg
- fettuccini
- 283 g
- truffle oil
- 28–57 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 988 mg
- Protein
- 20 g
- Energy
- 2,887 kJ
- Calories
- 690 kcal
- Fat
- 40 g
- Fibre
- 6 g
- Saturated fat
- 14 g
- Carbohydrates
- 64 g