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Side dishes

Chinese Long Beans with Pork

★ 4.014 ratings

TM5TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 25 min
Total: 25 min
Yield: 4 portions

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Category: Side dishes
Time: 15–30 min
Nutrition: High protein Under 500 kcal
Difficulty: Easy

Ingredients

Chinese long beans: 12 oz
sesame oil: 3 tsp
soy sauce: 1 tsp
fresh ginger: 0.5 oz
garlic: 2 cloves
dried red chili flakes: 0.3 tsp
red onion: 8 oz
fresh shiitake mushrooms: 4 oz
hoisin sauce: 1.5 oz
Chinese cooking wine: 1 oz
ground black pepper: 0.1 tsp
ground pork: 6 oz
fresh red chilies: 3
dry-roasted peanuts: dry-roasted peanuts

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 27 g
Energy: 1,054.4 kJ
Calories: 252 kcal
Fat: 18 g
Fibre: 2 g
Carbohydrates: 39 g

Cookidoo® details

Categories: Side dishes
Meal types: Side Dish
Dietary: Dairy-Free, Gluten-Free
Health: High Protein
Cuisines: Asian
Occasions: Chinese New Year
Equipment: baking sheet, foil, oven broiler, platter
Collections: Chinese New Year
Original tags: Asian, Chinese New Year, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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