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Sea Coconut Braised Fish Maw Soup

★ 5.02 ratings

Fish maw is a dried seafood product. It is rich in protein and gelatin. Sea coconut is a common soup ingredient in summer. It has a nourishing effect on the lungs, removes dryness and clears internal heat.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
1510 min
Total
1510 min
Yield
4 portions

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Category
Soups
Difficulty
Easy

Ingredients

dried fish maw
30 g
yu zhu (Solomon's seal rhizome)
20 g
sand ginseng (sha shen)
20 g
dried lily bulb
20 g
sea coconut
20 g
dried snow fungus
30 g
Chinese red dates
10 pieces
water
1 kg

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7.2 g
Energy
282.4 kJ
Calories
67.5 kcal
Fat
0.4 g
Fibre
2.2 g
Carbohydrates
7.6 g

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