Baking · Breads & rolls
Super Soft Butter And Milk Buns
Always preheat your oven before baking. The baking time and temperature illustrated here are general guidelines. Make necessary adjustments on the time and temperature to suit your oven.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 18 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 3.5 oz
- high protein flour
- 10 oz
- fresh milk
- 1.1 oz
- whipping cream
- 1.1 oz
- sugar
- 1.4 oz
- egg
- 1
- dried yeast powder
- 1 tsp
- milk powder
- 0.7 oz
- salt
- 0.3 tsp
- butter
- 1.1 oz
- plain flour
- 2.5 oz
- icing sugar
- 1.8 oz
- butter
- 3.5 oz
- milk powder
- 1.1 oz
- egg yolk
- 1
- fresh milk
- 2 tbsp
- salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 669.4 kJ
- Calories
- 160 kcal
- Fat
- 7 g
- Fibre
- 1 g
- Carbohydrates
- 20 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗