Main courses · Meat & poultry
Golden Spiced Turkey Kefta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 5 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- lemons
- 2
- tahini
- 2 oz
- ground turmeric
- 0.5–1 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- water
- 5–6 tbsp
- cheddar cheese
- 2 oz
- garlic
- 2 cloves
- fresh parsley, leaves only
- 1 oz
- fresh mint leaves
- 0.5 oz
- red onion
- 2 oz
- ground cumin
- 2 tsp
- ground smoked paprika
- 2 tsp
- ground coriander
- 1.5 tsp
- cayenne pepper
- 0.5 tsp
- ground cinnamon
- 0.5 tsp
- salt
- salt
- pecans
- 2 oz
- virgin coconut oil, organic
- 1 oz
- ground turkey
- 2 lb
- avocado oil
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 473 mg
- Protein
- 43 g
- Energy
- 2,686.1 kJ
- Calories
- 642 kcal
- Fat
- 50 g
- Fibre
- 4 g
- Saturated fat
- 15 g
- Carbohydrates
- 9 g