Soups
Hu Pio Sup (Prawn Ball Fish Maw Soup)
Soak fried fish maw with hot water, squeeze out the oil, wash with tap water and soak againwith water. Repeat twice until the fish maw turns soft and is not greasy anymore.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- minced pork
- 100 g
- fresh prawn flesh
- 150 g
- fresh water chestnuts
- 30 g
- salt
- 0.3 tsp
- white pepper powder
- 0.3 tsp
- sesame oil
- 0.5 tsp
- cornflour (starch)
- 1 tsp
- water
- 1.5 kg
- chicken stock powder
- 2 tsp
- salt
- 1 tsp
- white pepper powder
- 1 tsp
- Chinese rice wine (Shaoxing Hua Tiao)
- 1 tbsp
- dried shiitake mushrooms
- 10
- cabbage
- 300 g
- fried fish maws
- 50 g
- fresh coriander
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 527.2 kJ
- Calories
- 126 kcal
- Fat
- 4 g
- Fibre
- 1 g
- Carbohydrates
- 13 g
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