Soups
White Radish Pork Rib Soup
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 5 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 2.2 kg
- pork ribs
- 400 g
- white radishes
- 500 g
- yellow onions
- 100 g
- dried cuttlefish
- 1 pieces
- Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp
- wolfberries (goji)
- 20 g
- salt
- 1 pinches
- white pepper powder
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 589.9 kJ
- Calories
- 141 kcal
- Fat
- 5 g
- Fibre
- 2 g
- Carbohydrates
- 6 g
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