Side dishes
Pork Trotter Jelly
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 480 min
- Total
- 480 min
- Yield
- 10 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 2.3 kg
- pork trotter
- 800 g
- pig‘s skin
- 250 g
- fresh ginger
- 15 g
- cloves
- 2
- star anise
- 1
- bay leaf
- 1
- dark soy sauce
- 20 g
- lump sugar
- 15 g
- fish sauce
- 20 g
- salt
- 1.5 tsp
- Chinese rice wine (Shaoxing Hua Tiao)
- 100 g
- fresh coriander
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 732 mg
- Protein
- 21 g
- Energy
- 1,974.8 kJ
- Calories
- 472 kcal
- Fat
- 40 g
- Fibre
- 0 g
- Saturated fat
- 17 g
- Carbohydrates
- 3 g