Sauces, dips & spreads · Savoury

Nyonya Spice Paste

★ 5.037 ratings

Use as a base for a tasty curry: combine Nyonya spice paste with curry powder, coconut milk and tamarind juice and add chicken, seafood, meat or vegetables as preferred.

TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 15 min
Total: 15 min
Yield: 2 jars

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Category: Sauces, dips & spreads Savoury
Time: Quick
Nutrition: High fibre
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

dried chillies: 0.7 oz
fresh red chillies: 5
shallots: 8.8 oz
garlic: 10 cloves
fresh lemongrass: 6 stalks
fresh galangal (lengkuas): 1.1 oz
fresh ginger: 0.7 oz
shrimp paste (belacan): 0.9 oz
cooking oil: 5.3 oz
sugar: 0.7 oz
salt: 0.5 oz

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 11 g
Energy: 3,899.5 kJ
Calories: 932 kcal
Fat: 77 g
Fibre: 9 g
Carbohydrates: 58 g

From the original recipe

Categories: Sauces, dips and spreads - savoury
Dish types: Sauce
Meal types: Side Dish
Dietary: Dairy-Free, Gluten-Free
Health: High Fiber
Cuisines: Asian, Malaysian
Equipment: airtight jars
Collections: Asian Flavour Mixes
Original tags: Asian, Malaysian, Lightning (<15m), Low Active Time, Easy

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