Sauces, dips & spreads · Savoury
Nyonya Spice Paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 2 jars
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- dried chillies
- 20 g
- fresh red chillies
- 5
- shallots
- 250 g
- garlic
- 10 cloves
- fresh lemongrass
- 6 stalks
- fresh galangal (lengkuas)
- 30 g
- fresh ginger
- 20 g
- shrimp paste (belacan)
- 25 g
- cooking oil
- 150 g
- sugar
- 20 g
- salt
- 15 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,052 mg
- Protein
- 11 g
- Energy
- 3,899.5 kJ
- Calories
- 932 kcal
- Fat
- 77 g
- Fibre
- 9 g
- Saturated fat
- 8 g
- Carbohydrates
- 58 g