Main courses · Meat & poultry

Peking-Style Duck Pancakes

★ 4.921 ratings

To cut parchment to fit Varoma tray: tear off a piece of parchment paper wide enough to cover Varoma tray. Place Varoma tray on top of parchment and cut around the tray to shape. Lay parchment flat onto Varoma tray, keeping the side vents clear for steam to circulate.

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Details

Difficulty: Medium
Prep: 60 min
Active: 60 min
Cook: 685 min
Total: 685 min
Yield: 7 portions

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Category: Main courses Meat & poultry
Time: Longer
Nutrition: High protein Under 500 kcal
Difficulty: Medium
Rating: Proven favourite

Ingredients

Metric US

water: 3.8 lb
honey: 6 oz
Sichuan pepper: 1 tbsp
star anise: 4
cinnamon stick: 1
ginger: 1 oz
tamari sauce: 1 oz
fresh mandarin orange: 1
duck: 1
Chinese five spice: 1–2 tsp
water: 1.6 lb
all-purpose flour: 9 oz
salt: 0.1 tsp
sesame oil: sesame oil
sweet plum sauce: sweet plum sauce
English cucumber: 1
green onions: 8

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 43 g
Energy: 2,071.1 kJ
Calories: 495 kcal
Fat: 20 g
Fibre: 2 g
Carbohydrates: 34 g

From the original recipe

Categories: Main dishes - meat and poultry
Dish types: Meat
Meal types: Main Course
Dietary: Dairy-Free
Health: High Protein
Cuisines: Asian
Occasions: Chinese New Year
Equipment: aluminum foil, baking sheets, cookie cutter, kitchen towel, large bowl, large plate, oven, parchment paper, pastry brush, refrigerator, rolling pin, wire rack
Collections: Chinese New Year, TM7™ Manifesto, We Can Switch to Chef Mode in a Flash
Original tags: Asian, Chinese New Year, Video

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