Main courses · Meat & poultry
Peking-Style Duck Pancakes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 685 min
- Total
- 685 min
- Yield
- 7 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- water
- 3.8 lb
- honey
- 6 oz
- Sichuan pepper
- 1 tbsp
- star anise
- 4
- cinnamon stick
- 1
- ginger
- 1 oz
- tamari sauce
- 1 oz
- fresh mandarin orange
- 1
- duck
- 1
- Chinese five spice
- 1–2 tsp
- water
- 1.6 lb
- all-purpose flour
- 9 oz
- salt
- 0.1 tsp
- sesame oil
- sesame oil
- sweet plum sauce
- sweet plum sauce
- English cucumber
- 1
- green onions
- 8
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 193 mg
- Protein
- 43 g
- Energy
- 2,071.1 kJ
- Calories
- 495 kcal
- Fat
- 20 g
- Fibre
- 2 g
- Saturated fat
- 7 g
- Carbohydrates
- 34 g