cooki
Back to recipes

Sauces, dips & spreads · Savoury

Dwaejibukgogi (Korean BBQ Marinade)

★ 4.89 ratings

This recipe can be used to marinate 500 g meat (chicken, pork or beef) or vegetables (e.g. mushrooms, brinjals, squash etc).

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
10 min
Total
10 min
Yield
1 jar

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Sauces, dips & spreadsSavoury
Time
Under 15 min
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
Asian pear (singo pear)
4.4 oz
yellow onions
2.1 oz
garlic
4 cloves
fresh ginger
0.1 oz
spring onion
1
light soy sauce
1 tbsp
brown sugar
1.5 tbsp
ground black pepper
1 pinches
sesame oil
2 tsp
gochujang (Korean chilli paste)
3 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6 g
Energy
1,292.9 kJ
Calories
309 kcal
Fat
10 g
Fibre
8 g
Carbohydrates
55 g

Cookidoo® details

Categories
Basics, Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Cuisines
Asian, Korean
Occasions
New Year's Eve, Valentine's Day, BBQ, Birthday, Party
Seasons
Autumn, Winter
Equipment
airtight jar
Collections
Asian Flavour Mixes
Original tags
Asian, Korean, autumn, New Years eve, Valentine's Day, winter, BBQ, birthday, gift, party, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗