Main courses · Other mains
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
Peanut butter is a great way to easily add protein and flavour to a dish. Here, the rich peanut sauce coating these noodles is complemented by simple grilled tofu and is given a little kick from the chilli garlic oil drizzled over the top.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- water
- water
- garlic
- 2 cloves
- dried chilli flakes
- 1 tsp
- shallots
- 1.8 oz
- coconut oil
- 2.1 oz
- sugar snap peas
- 5.3 oz
- red pepper
- 1
- red onions
- 4.9 oz
- carrots
- 3.5 oz
- dried buckwheat soba noodles
- 7.1 oz
- fresh root ginger
- 0.5 oz
- peanut butter
- 1.8 oz
- tamari
- 1.6 oz
- sesame oil
- 1 tsp
- rice vinegar
- 1.4 oz
- maple syrup
- 0.4 oz
- lime juice
- 0.5 oz
- Korean chilli paste (gochujang)
- 0.7 oz
- firm tofu
- 9.9 oz
- fresh coriander leaves
- 0.4 oz
- fresh basil leaves
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25 g
- Energy
- 2,548.1 kJ
- Calories
- 609 kcal
- Fat
- 30 g
- Carbohydrates
- 54 g
Cooking instructions are available on the original Cookidoo® page.
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