Desserts & sweets
Butterscotch panna cotta with pear sorbet (Mark Southon)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 1520 min
- Total
- 1520 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- pears
- 4
- vanilla pod
- 0.5
- lemon juice
- 4 tsp
- water
- water
- lemon juice
- 30 g
- caster sugar
- 120 g
- gelatine sheets
- 3
- ice cold water
- ice cold water
- brown sugar
- 70 g
- golden syrup
- 90 g
- pouring (whipping) cream
- 325 g
- milk
- 150 g
- brown sugar
- 100 g
- thickened cream
- 100 g
- lemon juice
- lemon juice
- hokey pokey
- hokey pokey
- fresh raspberries
- fresh raspberries
- fresh mint
- fresh mint
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 144.8 mg
- Protein
- 3.6 g
- Energy
- 2,529.6 kJ
- Calories
- 604.6 kcal
- Fat
- 26.6 g
- Fibre
- 3.8 g
- Saturated fat
- 17.1 g
- Carbohydrates
- 87.7 g