Desserts & sweets
Butterscotch panna cotta with pear sorbet (Mark Southon)
For the best results, use ripe pears. We recommend using Bosc pears for this recipe. Cooking times may vary according to the ripeness of your pears.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 1520 min
- Total
- 1520 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- pears
- 4
- vanilla pod
- 0.5
- lemon juice
- 4 tsp
- water
- water
- lemon juice
- 30 g
- caster sugar
- 120 g
- gelatine sheets
- 3
- ice cold water
- ice cold water
- brown sugar
- 70 g
- golden syrup
- 90 g
- pouring (whipping) cream
- 325 g
- milk
- 150 g
- brown sugar
- 100 g
- thickened cream
- 100 g
- lemon juice
- lemon juice
- hokey pokey
- hokey pokey
- fresh raspberries
- fresh raspberries
- fresh mint
- fresh mint
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.6 g
- Energy
- 2,529.6 kJ
- Calories
- 604.6 kcal
- Fat
- 26.6 g
- Fibre
- 3.8 g
- Carbohydrates
- 87.7 g
Cooking instructions are available on the original Cookidoo® page.
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