Main courses · Other mains
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- aubergines
- 1.1 lb
- olive oil
- 1.8 oz
- smoked paprika
- 1 tsp
- fine sea salt
- 1.3 tsp
- ground black pepper
- 3 pinches
- garlic
- 1 cloves
- cashew nuts
- 1.8 oz
- almond milk
- 6.2 oz
- lemon juice
- 1 tsp
- onions
- 4.4 oz
- carrots
- 2.6 oz
- celery
- 2.6 oz
- ground cumin
- 1 tsp
- ground cinnamon
- 1 tsp
- harissa paste
- 1.5 tbsp
- tinned chopped tomatoes
- 1.8 lb
- sweet potatoes
- 7.1 oz
- courgettes
- 5.3 oz
- fresh baby spinach
- 4.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 916 mg
- Protein
- 10 g
- Energy
- 1,548.1 kJ
- Calories
- 370 kcal
- Fat
- 21 g
- Saturated fat
- 3.5 g
- Carbohydrates
- 29 g