Side dishes
Basic Pinto Beans
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 245 min
- Total
- 245 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- dried pinto beans
- 8 oz
- water
- water
- yellow onions
- 4 oz
- salt
- 1 tsp
- dried oregano
- 1 tbsp
- bay leaf, fresh
- 1
- vegetable stock
- 2.5 lb
- red onions
- red onions
- lime
- lime
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,254 mg
- Protein
- 12 g
- Energy
- 928.8 kJ
- Calories
- 222 kcal
- Fat
- 1 g
- Fibre
- 9 g
- Saturated fat
- 1 g
- Carbohydrates
- 42 g