Main courses · Meat & poultry
Asian-style Beef Stew
Placing the star anises inside the simmering basket makes it easier to remove them after cooking. They can also be added directly to the mixing bowl though.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- peanut oil
- 15 g
- stewing steak
- 600 g
- fresh root ginger
- 5–10 g
- maple syrup
- 15 g
- rice wine
- 70 g
- soy sauce
- 100 g
- water
- 80 g
- rice vinegar
- 10 g
- dried chilli flakes
- 0.3 tsp
- star anise
- 3
- red peppers
- 200 g
- fresh shiitake mushroom
- 100 g
- broccoli florets
- 300 g
- spring onion
- 1
- garlic
- 2 cloves
- cornflour
- 1.5 tsp
- fresh coriander leaf
- 10 g
- sesame seeds
- sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 37 g
- Energy
- 1,627.6 kJ
- Calories
- 389 kcal
- Fat
- 20 g
- Fibre
- 5 g
- Carbohydrates
- 13 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗