Main courses · Other mains
Vegan Supreme Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 580 min
- Total
- 580 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- cashew nuts
- 4.9 oz
- water
- water
- water
- 7.8 oz
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- strong white bread flour
- 14 oz
- extra virgin olive oil
- 1.1 oz
- fine sea salt
- 1 tsp
- coconut oil
- 0.7 oz
- coconut yoghurt
- 2.5 oz
- almond milk
- 3.9 oz
- freshly squeezed lemon juice
- 1.1 oz
- tapioca starch
- 1.4 oz
- nutritional yeast flakes
- 4 tbsp
- fine sea salt
- 0.5–1 tsp
- garlic
- 3 cloves
- extra virgin olive oil
- 0.7 oz
- tinned chopped tomatoes
- 14 oz
- fresh basil leaves
- 0.2 oz
- dried oregano
- 1 tsp
- caster sugar
- 0.5 tsp
- fine sea salt
- 0.5 tsp
- green pepper
- 1
- red onion
- 1
- fresh button mushrooms
- 2.1 oz
- pitted black olives
- 1.4 oz
- vegan pepperoni
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,491 mg
- Protein
- 48 g
- Energy
- 4,506.2 kJ
- Calories
- 1,077 kcal
- Fat
- 48 g
- Fibre
- 11 g
- Saturated fat
- 17 g
- Carbohydrates
- 107 g