Basics
Basic Parboiled White Rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- parboiled rice
- 283 g
- water
- 624 g
- oil
- 14 g
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 198.2 mg
- Protein
- 4.2 g
- Energy
- 788.7 kJ
- Calories
- 188.5 kcal
- Fat
- 2.4 g
- Fibre
- 0 g
- Saturated fat
- 0.3 g
- Carbohydrates
- 36.8 g