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Main courses · Vegetarian

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

★ 4.424 ratings

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Details

Difficulty
medium
Prep
40 min
Active
40 min
Cook
180 min
Total
180 min
Yield
4 portions

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Difficulty
Medium

Ingredients

firm tofu
400 g
white miso paste
30 g
water
110 g
freshly squeezed lemon juice
20 g
garlic powder
0.5 tsp
fine sea salt
0.5 tsp
ground black pepper
2 pinches
pickled gherkins
30 g
vegan mayonnaise
200 g
freshly squeezed lemon juice
15 g
pickled capers
1 tbsp
fresh dill
1 tbsp
vegetable oil
20 g
onions
50 g
water
600 g
potatoes
800 g
frozen peas
400 g
fine sea salt
2 tsp
ground black pepper
0.5 tsp
dairy-free spread
20 g
vegetable oil
vegetable oil
plain flour
240 g
fine sea salt
1 tsp
baking powder
1.5 tsp
garlic powder
0.5 tsp
ale
260–300 g
nori seaweed
1 sheets
lemon
1

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
2,269 mg
Protein
29 g
Energy
4,569 kJ
Calories
1,098 kcal
Fat
71 g
Fibre
14 g
Saturated fat
8 g
Carbohydrates
79 g