Soups
Creamy Vegan Broccoli and Cheese Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- cashew nuts
- 60 g
- sliced white bread
- 3 slices
- broccoli
- 1
- garlic
- 3–5 cloves
- onions
- 100 g
- olive oil
- 30 g
- vegetable stock cube
- 1
- carrots
- 90 g
- potatoes
- 200 g
- water
- 1.1 kg
- nutritional yeast flakes
- 40 g
- dried mixed herbs
- 0.8 tsp
- paprika
- 0.8 tsp
- ground cayenne pepper
- 0.3 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,032 mg
- Protein
- 18 g
- Energy
- 1,631.8 kJ
- Calories
- 390 kcal
- Fat
- 17 g
- Fibre
- 11 g
- Saturated fat
- 2.8 g
- Carbohydrates
- 36 g