Desserts & sweets
Homemade Custard
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 650 g
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- vanilla pod
- 1
- sugar
- 60–100 g
- cornflour
- 30 g
- eggs
- 2
- milk
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 352.1 mg
- Protein
- 31.8 g
- Energy
- 4,065.5 kJ
- Calories
- 968 kcal
- Fat
- 27 g
- Fibre
- 0.4 g
- Saturated fat
- 13.6 g
- Carbohydrates
- 155.7 g