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Sauces, dips & spreads · Sweet

Berry curd

★ 4.520 ratings

You can store berry curd in the refrigerator for up to 4 weeks.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
15 min
Total
15 min
Yield
750 g

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Difficulty
Easy

Ingredients

raw sugar
170 g
fresh berries
150 g
unsalted butter
200 g
eggs
4
lime juice
100 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
33.3 g
Energy
10,289.7 kJ
Calories
2,459.3 kcal
Fat
182.8 g
Fibre
8.6 g
Carbohydrates
179.5 g

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