Sauces, dips & spreads · Sweet
Ginger Snap Cookie Butter
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 5 jars
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- Category
- Sauces, dips & spreadsSweet
- Time
- 30–60 min
- Difficulty
- Easy
- ginger snap cookies
- 227 g
- dark brown sugar
- 28 g
- ground cinnamon
- 0.5 tsp
- instant espresso powder
- 0.3 tsp
- water
- 227 g
- coconut oil
- 227 g
- corn syrup
- 57 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 218 mg
- Protein
- 3 g
- Energy
- 2,677.8 kJ
- Calories
- 640 kcal
- Fat
- 51 g
- Fibre
- 1 g
- Saturated fat
- 41 g
- Carbohydrates
- 48 g