Main courses · Meat & poultry

Sous-vide Steak

★ 4.756 ratings

For sous-vide cooking use bags that are resistant to the times and temperatures specified in these recipes. Check at time of purchase to ensure bags meet the following criteria: specific for food and for sous-vide cooking; resistant up to 212°F; resistant up to 8 hours of cooking; BPA-free; PVC-free.

TM6TM7

Details

Difficulty: Medium
Prep: 10 min
Active: 10 min
Cook: 90 min
Total: 90 min
Yield: 2 portions

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Category: Main courses Meat & poultry
Time: Over 1 hour
Nutrition: High protein Under 500 kcal
Difficulty: Medium
Rating: Well rated

Ingredients

Metric US

New York strip steaks: 2
extra virgin olive oil: 2 tsp
salt: 0.5 tsp
ground black pepper: 0.3 tsp
garlic: 2 cloves
thyme: 4 sprigs
rosemary: 2 sprigs
water: 1.8 kg
lemon juice: 28 g
vegetable oil: 1 tbsp
unsalted butter: 1 tbsp
steak sauce, type A.1. Sauce®: steak sauce, type A.1. Sauce®

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 50 g
Energy: 1,702.9 kJ
Calories: 407 kcal
Fat: 23 g
Fibre: 0 g
Carbohydrates: 1 g

Cookidoo® details

Categories: Main dishes - meat and poultry
Dish types: Meat
Meal types: Main Course
Dietary: Gluten-Free
Health: High Protein, Low Carb, High P:E Ratio
Occasions: Father's Day, Mother's Day, New Year's Eve, Valentine's Day
Equipment: blade cover, cast iron frying pan (10 in.), kitchen tongs, paper towel, vacuum food sealer machine, vacuum sealer bags
Collections: Simple Ideas, Sous-Vide, TM7™ Manifesto, We Can Switch to Chef Mode in a Flash
Original tags: Father's Day, Mother's Day, New Years eve, Valentines day, Video, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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