Side dishes
Sous-vide Artichokes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- fresh artichoke hearts
- 4
- leek
- 85 g
- lemon
- 2 slices
- extra virgin olive oil
- 28 g
- salt
- 0.1 tsp
- ground black pepper
- 1 pinches
- water
- 1.7 kg
- lemon juice
- 28 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 291 mg
- Protein
- 6 g
- Energy
- 502.1 kJ
- Calories
- 120 kcal
- Fat
- 3 g
- Fibre
- 9 g
- Saturated fat
- 1 g
- Carbohydrates
- 22 g