Main courses · Pasta & rice
Asian Rice and Vegetable Sauté (TM6 Metric)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- extra virgin olive oil
- 0.5 oz
- yellow onions
- 7.1 oz
- large eggs
- 4
- homemade vegetable stock paste
- 1 heaped tsp
- water
- 1.9 lb
- long-grain rice
- 7.9 oz
- back bacon
- 4.1 oz
- frozen mixed vegetables
- 7.9 oz
- soy sauce
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 502.3 mg
- Protein
- 14.2 g
- Energy
- 1,214.6 kJ
- Calories
- 290.3 kcal
- Fat
- 8.1 g
- Fibre
- 2.6 g
- Saturated fat
- 2.1 g
- Carbohydrates
- 39.1 g