Sauces, dips & spreads · Sweet
Lemon Curd
To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 1300 g
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- Category
- Sauces, dips & spreadsSweet
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- granulated sugar
- 1.1 lb
- freshly squeezed lemon juice
- 11 oz
- unsalted butter
- 8.5 oz
- medium eggs
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 47.2 g
- Energy
- 17,330.1 kJ
- Calories
- 4,142 kcal
- Fat
- 228.3 g
- Fibre
- 0.9 g
- Carbohydrates
- 503.4 g
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