Sauces, dips & spreads · Savoury
Hollandaise Sauce
Hollandaise sauce is a classic sauce that goes well with asparagus, salmon, white fish, and beef. It is a key component to the popular brunch dish Eggs Benedict; poached eggs are served on top of English muffins, with ham or bacon, then drizzled with hollandaise sauce.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 1 Total recipe
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 0.7 oz
- freshly squeezed lemon juice
- 1.4 oz
- unsalted butter
- 12 oz
- egg yolks
- 8
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 48 g
- Energy
- 15,108.4 kJ
- Calories
- 3,611 kcal
- Fat
- 380 g
- Fibre
- 0.2 g
- Carbohydrates
- 11 g
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