Sauces, dips & spreads · Savoury
Basil Pesto (TM5/6 Metric)
To prepare jar, place 500 g water in mixing bowl. Place jar and lid upside down in center of the Varoma and steam 20 min/Varoma/speed 1 . Leave to drain - do not dry or touch the inside surfaces. Alternatively, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring boiling water over. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C/212°F until required.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 80 g
- pine nuts
- 30 g
- fresh basil leaves
- 80 g
- extra virgin olive oil
- 150 g
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.9 g
- Energy
- 1,297 kJ
- Calories
- 310 kcal
- Fat
- 31.7 g
- Fibre
- 0.4 g
- Carbohydrates
- 1.5 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗