Basics

Slow Cooked Navy Beans

★ 5.03 ratings

Place blade cover & peeler onto mixing knife making sure the upward curved parts are on top of the upper positioned blades. Press down gently to secure it to the mixing knife.

TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 880 min
Total: 880 min
Yield: 4 portions

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Category: Basics
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

dried navy beans: 9 oz
water: water
broth: 2 lb

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1.2 g
Energy: 92.5 kJ
Calories: 22.1 kcal
Fat: 0.1 g
Fibre: 1.7 g
Carbohydrates: 4.9 g

Cookidoo® details

Categories: Basics, Main dishes - vegetarian, Side dishes, Starters and salads
Dish types: Vegetarian, Salad
Meal types: Main Course, Side Dish, Starter
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Carb, Low Fat
Equipment: blade cover, large bowl
Collections: TM Basics - Blade Cover & Peeler
Original tags: Video, Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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