Main courses · Meat & poultry
Yu xiang rou si (Yuxiang pork)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- pork fillet
- 8.8 oz
- Shaoxing wine
- 2 tbsp
- vegetable oil
- 1.1 oz
- garlic
- 2 cloves
- fresh ginger
- 5 cm
- chilli broad bean paste
- 1 tbsp
- dried black fungus
- 0.7 oz
- canned bamboo shoots
- 2.6 oz
- dark soy sauce
- 1 tsp
- light soy sauce
- 1 tsp
- white sugar
- 1 tbsp
- rice wine vinegar
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 821.1 mg
- Protein
- 65.4 g
- Energy
- 3,121.3 kJ
- Calories
- 746 kcal
- Fat
- 33.9 g
- Fibre
- 6.1 g
- Saturated fat
- 4.2 g
- Carbohydrates
- 44.7 g