Sauces, dips & spreads · Savoury

Ginger beer and sesame dipping sauce (for dumplings)

★ 5.018 ratings

We recommend using Matso's® ginger beer. Non-alcoholic ginger beer can be used in this recipe, however it is often sweeter than the alcoholic variety, so you will need to adjust to taste.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 10 min
Total: 10 min
Yield: 1 Total recipe

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Category: Sauces, dips & spreads Savoury
Time: Lightning
Nutrition: Under 500 kcal
Diet: Vegan Plant based
Difficulty: Easy

Ingredients

Metric US

fresh ginger: 1 cm
fresh bird's eye chilli: 1
garlic: 1 cloves
sesame oil: 20 g
light soy sauce: 30 g
Chinese black vinegar: 20 g
alcoholic ginger beer: 40 g
spring onion/shallot: 1
sesame seeds: 1–2 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 7.3 g
Energy: 1,499.1 kJ
Calories: 358.3 kcal
Fat: 32.6 g
Fibre: 4.3 g
Carbohydrates: 13.2 g

From the original recipe

Categories: Sauces, dips and spreads - savoury
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: Asian
Occasions: Party
Equipment: small bowl
Collections: Dinner for two
Original tags: vegan, vegetarian, nut free, Asian, everyday, party, Lightning (<15m), Low Active Time, Easy

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