Main courses · Vegetarian
Slow cooked beans with walnut pesto (TM6)
You can use any small white bean of choice in this recipe.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 495 min
- Total
- 495 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Parmesan cheese
- 50 g
- shelled walnuts
- 50 g
- fresh flat-leaf parsley
- 30 g
- olive oil
- 100 g
- salt
- 1 pinches
- ground black pepper
- 1 pinches
- olive oil
- 20 g
- garlic
- 3 cloves
- brown onion
- 200 g
- carrots
- 120 g
- celery
- 60 g
- dried navy beans
- 200 g
- water
- 200 g
- Vegetable stock paste
- 1 tbsp
- canned chopped tomatoes
- 400 g
- tomato passata
- 400 g
- dried oregano
- 2 tsp
- crusty bread
- crusty bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25.7 g
- Energy
- 3,281.9 kJ
- Calories
- 784.4 kcal
- Fat
- 442.4 g
- Fibre
- 19.1 g
- Carbohydrates
- 59.4 g
Cooking instructions are available on the original Cookidoo® page.
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