cooki
Back to recipes

Main courses · Pasta & rice

Risotto with Parmesan Cheese

★ 4.540 ratings

Adjust cooking time according to time indicated on rice package.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
30 min
Total
30 min
Yield
4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Difficulty
Easy

Ingredients

Parmesan cheese
40 g
shallot
1
unsalted butter
45 g
extra virgin olive oil
15 g
risotto rice
280 g
dry white wine
60 g
water
700 g
stock cube
1
salt
0.5–1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
8.8 g
Energy
1,794.5 kJ
Calories
428.9 kcal
Fat
15.9 g
Fibre
0.5 g
Carbohydrates
58.8 g

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗