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Basics

Sautéing 14 oz Eggplant

★ 4.45 ratings

Serve eggplant as a side dish, toss through pasta, add to a hearty salad or stew.

TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 35 min
Total: 35 min
Yield: 14 oz

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Category: Basics
Time: 30–60 min
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

oil: 28 g
eggplant: 397 g

Nutritionper portion

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Portions

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Protein: 4 g
Energy: 1,129.7 kJ
Calories: 270 kcal
Fat: 20 g
Fibre: 11.2 g
Carbohydrates: 12 g

Cookidoo® details

Categories: Basics
Dietary: Vegetarian, Dairy-Free, Gluten-Free
Health: Low Carb, High Fiber
Collections: Basic Vegetables
Original tags: Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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