Basics

Blueberry Yogurt

★ 4.823 ratings

To ensure preservation, clean jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 212°F until required. Pour yogurt mixture into jars while jars are still warm. Consume within the time given.

TM6TM7

Details

Difficulty: Easy
Prep: 25 min
Active: 25 min
Cook: 780 min
Total: 780 min
Yield: 8 jars

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Category: Basics
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

fresh blueberries: 8 oz
sugar: 2 oz
whole milk: 1.8 lb
plain yogurt: 4 oz
water: 9 oz
lemon: 0.5

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 5 g
Energy: 497.9 kJ
Calories: 119 kcal
Fat: 4 g
Fibre: 1 g
Carbohydrates: 18 g

Cookidoo® details

Categories: Basics, Breakfast
Meal types: Breakfast
Dietary: Vegetarian, Nut Free, Gluten Free, Gluten-Free
Health: Low Carb
Cuisines: American
Equipment: refrigerator, sterilized jars with twist-off lids (approx. 5-6 oz)
Collections: Homemade Yogurt , Simple Ideas
Original tags: Baby Food, Children Food, Vegetarian, Nut Free, Gluten free, American, Everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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