Main courses · Vegetarian
Root Vegetable Gratin
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 2 oz
- aged white cheddar cheese
- 2 oz
- panko bread crumbs
- 0.5 oz
- dried porcini mushrooms
- 0.5 oz
- Italian seasoning
- 1 tsp
- unsalted butter
- unsalted butter
- water
- 2.2 lb
- mixed root vegetables
- 2.5 lb
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- yellow onions
- 4 oz
- garlic
- 2 cloves
- dried sage
- 0.3 tsp
- unsalted butter
- 1 oz
- heavy whipping cream
- 8 oz
- vegetable broth
- 4 oz
- Dijon mustard
- 2 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- ground nutmeg
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 571 mg
- Protein
- 7 g
- Energy
- 1,213.4 kJ
- Calories
- 290 kcal
- Fat
- 19 g
- Fibre
- 5 g
- Saturated fat
- 11 g
- Carbohydrates
- 26 g