Main courses · Pasta & rice
Dan dan mian (dandan noodles)
You can find dried shrimp at most Asian food stores.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- dried shrimp
- 1.8 oz
- water
- water
- garlic
- 70 cloves
- eschalots
- 2.5 oz
- brown onion
- 1.8 oz
- chilli powder
- 1 tbsp
- miso paste
- 1.8 oz
- vegetable oil
- 5.3 oz
- peanut butter
- 3.2 oz
- sesame oil
- 1.1 oz
- hot chilli sauce
- 1.1 oz
- zha cai
- 1.1 oz
- fresh ginger
- 0.7 oz
- vegetable oil
- 0.7 oz
- pork mince
- 5.3 oz
- oyster sauce
- 0.7 oz
- Chicken stock paste
- 0.5 tsp
- white sugar
- 0.5 tsp
- water
- 4.2 oz
- cornflour
- 2 tsp
- dark soy sauce
- 1.5 tsp
- water
- 3.5 lb
- salt
- 1 tsp
- Chicken stock paste
- 1 tbsp
- white sugar
- 0.3 tsp
- dark soy sauce
- 1 tsp
- dried ramen noodles
- 11 oz
- white sesame seeds
- 2.1 oz
- spring onion/shallot
- 1
- unsalted peanuts
- unsalted peanuts
- rice wine vinegar
- rice wine vinegar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21.7 g
- Energy
- 2,789.5 kJ
- Calories
- 666.7 kcal
- Fat
- 53.2 g
- Fibre
- 7.1 g
- Carbohydrates
- 24 g
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