Soups
Yu wan tang (fish ball soup)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- firm white fish fillets
- 1.1 lb
- salt
- 2 tsp
- ground white pepper
- 1 tsp
- ice cubes
- 3.5 oz
- Chicken stock paste
- 2 tsp
- water
- 1.8 lb
- garlic
- 1 cloves
- fresh coriander
- 2 sprigs
- spring onion/shallot
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 6,910.3 mg
- Protein
- 80.9 g
- Energy
- 1,819.2 kJ
- Calories
- 434.8 kcal
- Fat
- 9.9 g
- Fibre
- 2.6 g
- Saturated fat
- 2.8 g
- Carbohydrates
- 4.2 g