Snacks & finger food
Luo bo gao (radish cakes)
You can find Chinese white radish, dried shrimp at Asian food stores. You can find Chinese sausags (lap cheong) at some major supermarkets and Asian food stores.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 1520 min
- Total
- 1520 min
- Yield
- 10 slices
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Rating
- Well rated
- plain flour
- 1.1 oz
- rice flour
- 5.3 oz
- water
- 3.1 lb
- salt
- 2 tsp
- dried shiitake mushrooms
- 4–5
- boneless skinless pork belly
- 1.8 oz
- Chinese white radish
- 1.1 lb
- dried shrimp
- 1.1 oz
- eschalots
- 2
- vegetable oil
- 1.1 oz
- Chinese sausages
- 2
- caster sugar
- 0.7 oz
- light soy sauce
- 2 tsp
- spring onions/shallots
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 70.3 g
- Energy
- 7,388.1 kJ
- Calories
- 1,765.8 kcal
- Fat
- 86 g
- Fibre
- 16.6 g
- Carbohydrates
- 171.8 g
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