Snacks & finger food
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
The blinis and horseradish cream can be made in advance. Store blinis in an airtight container and covered horseradish cream in the fridge. Simply assemble just before serving.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 42 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- medium eggs
- 2
- cooked beetroot
- 280 g
- plain yoghurt
- 170 g
- buckwheat flour
- 120 g
- gluten-free baking powder
- 1 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- olive oil
- 1 tbsp
- fresh parsley
- 6 sprigs
- crème fraîche
- 100 g
- fine sea salt
- 0.3 tsp
- ground black pepper
- 1 pinches
- creamed horseradish
- 0.5 tbsp
- crayfish tails, cooked
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.6 g
- Energy
- 150.6 kJ
- Calories
- 36 kcal
- Fat
- 1.8 g
- Fibre
- 0.5 g
- Carbohydrates
- 3 g
Cooking instructions are available on the original Cookidoo® page.
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