Snacks & finger food
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 42 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- medium eggs
- 2
- cooked beetroot
- 280 g
- plain yoghurt
- 170 g
- buckwheat flour
- 120 g
- gluten-free baking powder
- 1 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- olive oil
- 1 tbsp
- fresh parsley
- 6 sprigs
- crème fraîche
- 100 g
- fine sea salt
- 0.3 tsp
- ground black pepper
- 1 pinches
- creamed horseradish
- 0.5 tbsp
- crayfish tails, cooked
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 70 mg
- Protein
- 1.6 g
- Energy
- 148 kJ
- Calories
- 36 kcal
- Fat
- 1.8 g
- Fibre
- 0.5 g
- Saturated fat
- 0.9 g
- Carbohydrates
- 3 g