Main courses · Fish & seafood
Kam Heong (Golden Fragrance) Prawns
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 3 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- cooking oil
- 1.4 oz
- large prawns
- 8.8 oz
- garlic
- 1 cloves
- shallots
- 1.1 oz
- fresh ginger
- 0.5 oz
- bird's eye chilli
- 1
- dried shrimp
- 0.4 oz
- curry powder
- 1 tbsp
- curry leaves
- 1 stalks
- light soy sauce
- 1 tbsp
- sugar
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 395 mg
- Protein
- 18 g
- Energy
- 962.3 kJ
- Calories
- 230 kcal
- Fat
- 14 g
- Fibre
- 2 g
- Saturated fat
- 2 g
- Carbohydrates
- 9 g