Baking · Breads & rolls
Mini Fougasse
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 300 min
- Total
- 300 min
- Yield
- 3 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- extra virgin olive oil
- extra virgin olive oil
- dried instant yeast
- 0.8 tsp
- sugar
- 5 g
- water
- 1.6 kg
- plain flour
- 600 g
- fine sea salt
- 10 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23.3 g
- Energy
- 3,167.3 kJ
- Calories
- 757 kcal
- Fat
- 5.3 g
- Fibre
- 7.2 g
- Carbohydrates
- 154.2 g