Side dishes
Gluten-free Mushroom Christmas Stuffing
Only stuff the neck end of the turkey, just before cooking, and seal it by tucking in the skin. Make sure to allow enough room for stuffing to expand during cooking. Do not stuff the body cavity. Make sure you calculate the correct cooking time - as a guide, for every 500 g stuffing used, add an additional 10 minutes to the unstuffed turkey cooking time.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 8 portions
Find similar recipes
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- dried porcini mushrooms
- 0.9 oz
- boiling water
- boiling water
- hazelnuts
- 3.5 oz
- fresh parsley leaves
- 0.4 oz
- garlic
- 3 cloves
- shallots
- 2.8 oz
- olive oil
- 0.7 oz
- chestnut mushrooms
- 11 oz
- fresh portobello mushrooms
- 8.8 oz
- fresh thyme
- 6 sprigs
- water
- 2.2 lb
- quinoa
- 5.3 oz
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 811.7 kJ
- Calories
- 194 kcal
- Fat
- 12 g
- Fibre
- 4 g
- Carbohydrates
- 13 g
Cooking instructions are available on the original Cookidoo® page.
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