Side dishes
Gluten-free Mushroom Christmas Stuffing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- dried porcini mushrooms
- 0.9 oz
- boiling water
- boiling water
- hazelnuts
- 3.5 oz
- fresh parsley leaves
- 0.4 oz
- garlic
- 3 cloves
- shallots
- 2.8 oz
- olive oil
- 0.7 oz
- chestnut mushrooms
- 11 oz
- fresh portobello mushrooms
- 8.8 oz
- fresh thyme
- 6 sprigs
- water
- 2.2 lb
- quinoa
- 5.3 oz
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 80 mg
- Protein
- 7 g
- Energy
- 807 kJ
- Calories
- 194 kcal
- Fat
- 12 g
- Fibre
- 4 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 13 g