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Starters & salads

Scallops with pea purée

★ 4.8117 ratings

To save time, cook the bacon and scallops while the peas are cooking.

TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 25 min
Total: 25 min
Yield: 2 portions

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Category: Starters & salads
Time: 15–30 min
Nutrition: High protein High fibre
Difficulty: Easy
Rating: Well rated

Ingredients

eschalots: 0.7 oz
unsalted butter: 0.4 oz
pouring (whipping) cream: 2.6 oz
salt: 0.5 tsp
frozen green peas: 7.9 oz
lemon juice: 0.5 tsp
smoked streaky bacon: 4 pieces
scallops: 8
ground black pepper: ground black pepper
balsamic glaze: balsamic glaze

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 62.6 g
Energy: 2,794.5 kJ
Calories: 667.9 kcal
Fat: 38.1 g
Fibre: 6.8 g
Carbohydrates: 16.1 g

Cookidoo® details

Categories: Main dishes - fish and seafood, Starters and salads
Dish types: Fish, Salad
Meal types: Main Course, Starter
Dietary: Nut Free, Gluten-Free
Health: High Protein, Low Carb, High P:E Ratio
Equipment: frying pan, paper towel, plate, serving plates, stove top
Collections: Dinner for two
Original tags: nut free, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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