Starters & salads
Scallops with pea purée
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 2 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- eschalots
- 0.7 oz
- unsalted butter
- 0.4 oz
- pouring (whipping) cream
- 2.6 oz
- salt
- 0.5 tsp
- frozen green peas
- 7.9 oz
- lemon juice
- 0.5 tsp
- smoked streaky bacon
- 4 pieces
- scallops
- 8
- ground black pepper
- ground black pepper
- balsamic glaze
- balsamic glaze
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,644.6 mg
- Protein
- 62.6 g
- Energy
- 2,794.5 kJ
- Calories
- 667.9 kcal
- Fat
- 38.1 g
- Fibre
- 6.8 g
- Saturated fat
- 18.7 g
- Carbohydrates
- 16.1 g